I needed to read this.
I just watched a Splenda Essentials commercial and the lady just poured a package of sweetner all over a bowl of strawberries. Do people really pour sweetner over fruit. blah.
Just finished watching “Forks over Knives”
Thanks! I will check it out (btw I don’t how these submissions go so…I guess I just post?)
As a long-time veggie, I struggled with this for a while as well. I recently started a new site where anyone can keep and share their favorite recipes. There are a bunch of recipe ideas for tofu already: http://iwannanom.com/search?q=tofu
Thank you for the advice, I will keep that in mind when I use it.
I bought some tofu the other day for the first time, any good recipes anyone recommends?
Must note that I’ve never had or cooked tofu before.
Any ideas? Recipes?